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Word of the Day

"One must be very suspicious of anyone who does not eat garlic"

- Roman Proverb

How is AlliMAX made?

ALLIMAX is made in the same way that allicin from fresh garlic is formed but the patented process ensures that large quantities of stable allicin can be produced. This sophisticated process has for the first time allowed us to capture garlic's active component and deliver it directly to where your body needs it. A special flood reaction system dilutes the allicin with de-ionized water and this increases stability significantly. Read More

Stabilised Allicin Book

Power, Performance, Proof - By Peter Josling

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Allicin - Glutathione

Allicin up-regulates cellular glutathione level in vascular endothelial cells

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Patent Publication Application

The Present invention provides the use of Allicin

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Allisure for Potential SARS Treatments

Allisure allicin Accepted for Inclusion in U.S. Screening Program for Potential SARS Treatments

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About Allisure

Summary of Products Characteristics

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Stabilized Allicin

Broad Spectrum, Anti-Infective Agent and Premier Biofilm Buster

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Stabilised Allicin (Allisure) - A unique natural antimicrobial agent

From the European Journal for Nutraceutical Research

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Allicin - Nature's Antibiotic

From the heart of garlic.

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